175g

 

The quality of Italian cuisine is also given by its ability to innovate, which is why our tagliatelle is also proposed in the gluten-free version. Produced with fresh eggs coming exclusively from local farms and 100% Italian flours. A special bronze cutting technique is used which allows to maintain a specific surface roughness and consistency, characteristics which guarantee fast cooking while maintaining the quality of the product. Tagliatelle are particularly appreciated for their versatility with meat and/or vegetable based recipes.

Cooking Time: 7 – 9 min

3 servings