175g

 

The quality of Italian cuisine is also given by its ability to innovate, which is why our tagliatelle are also offered in a gluten-free version. Products with fresh eggs coming exclusively from local farms and 100% Italian flours. A special bronze cutting technique is used which allows to maintain a specific surface roughness and consistency, characteristics which guarantee fast cooking while maintaining the quality of the product.

Cooking Time: 6–8 min

3 servings